Are what we, in the US, call French fries a universal food? Read through Afar magazine's article “13 Ways to Eat Fries Around the
World” a sampling of how French
fries are represented around the world and then decide.
You’ll find Curry fries in Ireland, fries with fish in the
UK, with eggs in an omelet in Tanzania. For fries with history look to Belgium
that’s been serving frites (fries) since the 1600’s. Today they're served with a dash of mayo
for dipping,
We all know that enjoying the local cuisine is a highlight
of any voyage. What version of ‘french
fries” will you try next? And which one will be your favorite?
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